DOI
https://doi.org/10.1007/s11356-021-18473-4
Year of Publication
2022
Other Authors
Shishir Sinha, Raj Kumar Arya, Dhananjay Singh
Type
Journals
Publication Title
Experimental investigation of different‑shaped microwave‑heated potatoes: thermal and quality characteristics analysis for food preservation
Status
National
First Author
Deepak Singh
Second Author
Sunita Singh
Third Author
Suresh Kumar Patel
Impact Factor
5.190
Status of Paper
Published
Nature
SCI
Publisher
Refereed/Peer Reviewed
Peer Reviewed
Month of Publication
Jan