DOI
https://doi.org/10.1007/s11356-021-18473-4
Year of Publication
2022
Type
Journals
Published in
Publication Title
Experimental investigation of different‑shaped microwave‑heated potatoes: thermal and quality characteristics analysis for food preservation
Status
National
Impact Factor
5.190
Status of Paper
Published
Nature
SCI
Publisher
Refereed/Peer Reviewed
Peer Reviewed
Month of Publication
Jan