DOI
https://doi.org/10.1007/s11356-021-18473-4
Year of Publication
2022
Other Authors
Shishir Sinha, Raj Kumar Arya, Dhananjay Singh*
Type
Journals
Publication Title
Experimental investigation of different‑shaped microwave‑heated potatoes: thermal and quality characteristics analysis for food preservation
Status
International
First Author
Deepak Singh
Second Author
Sunita Singh
Third Author
Suresh Kumar Patel
Impact Factor
5.8
ISBN/ISSN
1614-7499
Status of Paper
Published
Nature
SCI
Publisher
Refereed/Peer Reviewed
Peer Reviewed
Month of Publication
Jan